




In a small saucepan, bring 2 cups lightly salted water to a boil. Add the shrimp all at once and stir well. Watch the shrimp closely; as soon as they all turn pink, about 2 to 3 minutes, turn off the heat and drain. The shrimp should be slightly undercooked. When they are cool, peel them, and chop roughly into big chunks. Add the shrimp to the soup and stir well. Serve soup sprinkled with bacon bits and grated cheese. Garnish with dill sprigs, if desired.
Cook's Note: If you don't have access to shrimp, use corn.
Jamie's Note: I have never used shrimp or corn in this recipe and it's just fabulous!
Grown up Ned puts his talent to good use by touching dead fruit and making it ripe with everlasting flavor. He opens a pie shop. But his gift leaves him wary of becoming close to anyone, as beautiful waitress Olive Snook finds out. His life as a pie maker gets more complicated when private investigator Emerson Cod finds out about Ned's secret. Emerson convinces the cash-strapped Ned to help him solve murder cases (and collect the hefty reward fees) by raising the dead and getting them to name their killers.
Then Ned is handed the case that changes his life forever. His childhood sweetheart, Charlotte "Chuck" Charles, is murdered on a cruise ship under strange circumstances. Her death brings him back to his hometown of Coeur d' Coeurs to bring Chuck back to life, albeit briefly, and solve the crime. But once reunited with Chuck, Ned can't bring himself to send her back. He helps her escape after her grieving aunts, Lily and Vivian (Swoosie Kurtz, Ellen Greene), former synchronized swimmers Darling Mermaid Darlings, think they've buried her forever.
Chuck becomes the third partner in Ned and Emerson's PI enterprise, but she encourages them to use their skills for good, not just for profit. Ned is overjoyed to be reunited with Chuck, the only girl he's ever loved. Life would be perfect, except for one cruel twist -- if he ever touches her again, she'll go back to being dead, this time for good.